Santa Chiara

IGP Calabria

White wine

The grape and the vineyard

In our farm which covers about 36 hectares in the municipality of Montalto Uffugo, we have identified and selected an area that has the ideal exposure, position and composition for the production of a great Greco.

 

Vinification

The techniques in the vineyard, including the summer thinning out, are all aimed to limit the production between 1000 and 1100 grams of grapes per plant.

 

The wine

This wine has a crystal-clear, light straw yellow colour with an intense long lasting bouquet. Finish with scents of zagara flowers along with white peach, ripe orange and grapefruit. On the palate it is dry, fresh, really savoury, full.

The aftertaste brings out savouriness, notes of minerals, fruits and flowers.

Technical information

Grape variety

 

Vineyard location

 

Vineyard size

 

Vineyard Altitude

 

Soil type

 

Training system

 

Planting density

 

Yield/hectare

 

Harvest period

 

Crush and fermentation

 

Malolactic fermentation

 

Acquired alcohol

100% Greco

 

Montalto Uffugo

 

3,5 Ha

 

250  m.a.s.l.

 

Clayish

 

Spur pruned cordon

 

3500 vines per hectare

 

4,5 tons/hectare

 

Middle of September

 

Vinification without marcs

 

Stainless steel

 

13,50%

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Technical information

see also other wines

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