The grape and the vineyard

In our farm which covers about 36 hectares in the municipality of Montalto Uffugo, we have identified and selected an area that has the ideal exposure, position and composition for the production of Nerello and Magliocco.

 

Vinification

The techniques in the vineyard, including the summer thinning out, are all aimed to limit the production between 1000 and 1100 grams of grapes per plant.

 

The wine

Bright cherry red colour. A rich, full nose releases clean fruity scents with hints of ripe raspberry, cherry and blackcurrant. In the mouth is dry and soft, enough zesty, savoury and full- bodied.

Technical information

Grape variety

 

Vineyard location

 

Vineyard size

 

Vineyard Altitude

 

Soil type

 

Training system

 

Planting density

 

Yield/hectare

 

Harvest period

 

Crush and fermentation

 

Malolactic fermentation

 

Acquired alcohol

50% Nerello , 50% Magliocco

 

Montalto Uffugo

 

12 Ha

 

250 - 350 m.a.s.l.

 

Clayish

 

Spur pruned cordon

 

3500 vines per hectare

 

4,5 tons/hectare

 

Middle of September

 

Red draining steel

 

Stainless steel

 

14,50%

Donn'Eleono'

IGP Calabria

Rosé wine

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Technical information

see also other wines

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