Cariglio
IGP Calabria
Red wine
The grape and the vineyard
In our farm which covers about 36 hectares in the municipality of Montalto Uffugo, we have identified and selected an area that has the ideal exposure, position and composition for the production of a great Magliocco.
Vinification
The techniques in the vineyard, including the summer thinning out, are all aimed to limit the production between 1000 and 1100 grams of grapes per plant. The grapes are selected individually by skilled hands and open eyes before starting the wine making, which takes into account, inter alia, a 20% draining and a long period of steeping.
The wine
The colour is deep ruby red with purplish highlights. The nose is intense, persistent; lengthy finish with hints of ripe blackberry and cherry and juniper berry. The taste is savory, warm, pleasantly astringent, rich._ The aftertaste: balanced tannins with fruity and spicy notes.
Dati tecnici
Grape variety
Vineyard location
Vineyard size
Vineyard Altitude
Soil type
Training system
Planting density
Yield/hectare
Harvest period
Crush and fermentation
Alcoholic fermentation
Malolactic fermentation
Acquired alcohol
100% Magliocco dolce, 100% Magliocco canino
Montalto Uffugo
8 Ha
250 m.a.s.l.
Clayish
Spur pruned cordon
3500 vines per hectare
4,5 tons/hectare
Middle of September
21 days maceration on the skins with several punching downs, 20% draining
Stainless steel
Stainless steel
14,50%
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